home made chocolate bark

Make your own chocolate bark with ingredients you probably already have in your pantry!

Chocolate Bark_8505

1/2 c coconut butter (measure when solid)

1/2 c unsweetened cocoa powder

1/4 c maple syrup

dash Himalayan sea salt

1 T peanut butter

1 T raspberry jam (optional)

1/8 c toasted chopped or slivered almonds or other nuts of preference

1/8 c raisins or other dried fruit of preference (optional)


  1. Melt coconut butter on med-low heat in saucepan
  2. When melted, remove from heat and whisk in rest of ingredients until smooth & well blended
  3. Pour 1/8″-1/2″ thick on parchment (waxed paper) lined pan. Pending the size of your pan will determine the bark’s thickness.
  4. I used a 12″ pizza pan & cut a 13″ circular piece of waxed paper for the lining for a thin bark
  5. Freeze about 1 hour pending thickness of bark. Make sure it is frozen solid before breaking it into pieces.
  6. Store in a tupperware in the freezer. This is not the kind of chocolate you can leave on the counter as it will melt quickly!


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