recipes

note: home milled flour is used in these recipes. I use a mix of whole grains for variety  (ie spelt, buckwheat, oats, rye, amaranth). As these grains have less gluten which helps bind the dough, I add about 1 T psyllium husk per 1 cup of flour.

click here to read more about why I choose not to use commercial flours.

If you use commercial flour in these recipes, you may use slightly less liquid.

 

pesto

Kombucha tea

Quinoa crackers

Fresh berry compote

Multi grain bread

Tapioca pudding

Peanut butter flax seed cookies

Quinoa pudding

Crunchy pizza

Canning tomatoes

Sunflower seed pesto

Savory brunch muffins

Lettuce wraps

Savory bacon cheese muffins

Winter squash muffins

Home made deep brown beans

Cornbread muffins

Pan bread

Delicious squash spread

Fried green tomatoes

Healthy oat cakes

Cinnamon buns

Carrot beet salad

Home made vegetable juice

Home made chocolate bark

Fresh apple cake

Fave decadent chocolate banana cake

Cranberry-walnut oatmeal cookies

The most awesomest peanut butter banana cookies

Oat cookies

Awesome crunchy granola bars

Awesome banana apple bread-gluten free

Multigrain gluten free, vegan bread

Preserving Apricots

Quinoa, Hemp & Roasted Carrot Salad

Zesty Quinoa Salad

Leftover Quinoa Salad Rolls

Angela’s Energizing Wake Up & Go Shake

Mean green smoothie

Spirulina superfood smoothie

Sorbet

Peanut Butter and Banana Dog Treats

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